May 16, 2023
Sadly, I like my meat charred. I do eat my share of sulforaphane, though.
Written by Herb Cochley
Old engineer who keeps working because I have this weird belief that I still do good in the world. Floridian.
Sadly, I like my meat charred. I do eat my share of sulforaphane, though.
Old engineer who keeps working because I have this weird belief that I still do good in the world. Floridian.